Maisto stygiaus kaip globalios problemos iššūkiai
The article analyzes the food security situation in the world. The collected theoretical, analytical and statistical data shows that the situation over the past decades has generally improved, but still significant differences exist between regions. On the basis of WEF study’s results the food lack problem is analyzed in the context of other global problems. The main agricultural and food industry development trends are formulated along with possible development in the future. In article the problems need to be solved in order to improve food security situation at the global, national and individual level are formulated.
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